BEVERAGES
| Hot Tomato Bouillon | Iced Tea | Sangria | Café au Lait | Blender Cold Drink | Peanut Butter - Banana Shake |
HOT TOMATO BOUILLON | |
INGREDIENTS
|
INSTRUCTIONSSimmer a few minutes. Float cooked, crumbled bacon on top, if desired. |
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ICED TEA | |
(from Bertha Raup) | |
INGREDIENTS
| INSTRUCTIONSMix 1/3 cup of orange pekoe/green tea mix. Place tea in large pan. Pour over it ½ gal. boiling water. Stir. Cover. Let stand 5 ? 7 min. Strain. Add sugar and saccharin. Cool. Add juices. Add water to make one gallon. Keep in refrigerator overnight before serving. This is not good to drink with sweet foods. |
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SANGRIA | |
(from Philip Raup, Jr.) | |
INGREDIENTS
| INSTRUCTIONSMix wine and 7-up. Add cut up fruit (orange, lemon, lime). Chill. |
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CAFÉ AU LAIT | |
INGREDIENTS
| INSTRUCTIONSHeat just until bubbles form at edge of pan. Add 4 cups strong coffee |
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BLENDER COLD DRINK | |
(from Junco Fang) | |
INGREDIENTS
| INSTRUCTIONSMix in blender. Serve immediately. |
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PEANUT BUTTER - BANANA SHAKE | |
INGREDIENTS
| INSTRUCTIONSPut in blender. Drink immediately. |
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